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May 14, 2013 by

Baconator.  I actually ate two of these.  So it was technically a quadrupal...

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May 13, 2013 by

Cheesy Meatballs: 1lb grass-fed ground beef, 2/3 cup almond meal, 2tbs sour cream, lots of parm cheese, iodized salt, pepper, garlic, dash cayenne, Italian herbs. 250F for 20 minutes,...

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May 7, 2013 by

I call it Fat Sauce. I use it to make the ratio of fat to protein in sashimi more favorable to fat. After several experiments, I settled on grass fed butter, coconut oil, olive oil, half and half, iodized sea...

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